Our dinner trays were much heavier -- they were difficult to carry without spilling! Here's a typical dinner menu:
Salade de pâtes, Salade marinée
Moules marinières, Saumon fumé sur canapés
Boeuf braisé sur charbon de bois
Porc mariné, Agneau à la menthe
Couscous aux légumes frais, Brocoli vapeur
Gâteau aux fruits, Mousse au chocolat
Below, one cyclist created her own Grand Tour t-shirt with the names of all the overnight towns from the six years of the tour.
